
Toum (Toumya) is a smooth and incredibly addictive Lebanese Garlic Sauce made with only four simple ingredients including garlic, lemon juice, oil, and salt.

Indulge in the flavours of Lebanese cuisine with our top 15 delicious ideas.

Lebanese Rice Pilaf with Vermicelli is an absolute delight from the heart of the Middle East, packed with flavor and made with just a handful of pantry staples.

A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type dough.

Lebanese Mujadara is the ultimate Middle Eastern comfort food that is made with pantry staples, a]nd is ready in only 30 minutes!

A fantastic Lebanonese dish made even easier using pita bread for the delicious ground beef mixture.

A Lebanese pizza-style flatbread, also spelled man’oushe, manakeesh, and other ways, is Lebanese flatbread topped with olive oil and a homemade za’atar seasoning.