
Lebanese Morning Bread, is a pita bread made with 2 different flours for interest and hearty texture, Makes 6

Lebanese Rice Pilaf with Vermicelli is an absolute delight from the heart of the Middle East, packed with flavor and made with just a handful of pantry staples.

Toum (Toumya) is a smooth and incredibly addictive Lebanese Garlic Sauce made with only four simple ingredients including garlic, lemon juice, oil, and salt.

A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type dough.

Lebanese Mujadara is the ultimate Middle Eastern comfort food that is made with pantry staples, a]nd is ready in only 30 minutes!

A fantastic Lebanonese dish made even easier using pita bread for the delicious ground beef mixture.

A Lebanese pizza-style flatbread, also spelled man’oushe, manakeesh, and other ways, is Lebanese flatbread topped with olive oil and a homemade za’atar seasoning.