Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped vegetables and the traditional garlic sauce, Toum.
This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara.
Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.
A simple cabbage salad made with lemon juice, olive oil, garlic, and mint.