
These Thai Iced Tea Cupcakes are an unusual breath of fresh air from the traditional Christmas bake suspects.

It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.

Green Curry Deviled Eggs, a modern take on a classic appetizer, get elevated with a flavorful blend of Thai green curry paste, scallions, and cilantro.

These have a sweet glaze with a bit of kick from the sweet chile sauce and the Thai Green Curry Paste.

This is for friends and families who can't eat spicy& hot food, but still want to enjoy Thai Green Curry without sweat and tears!

A blog about Indian and International cuisine, with simple steps and catchy pictures.