
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This Butternut Squash Thai Soup is an explosion of yum! It is the perfect marriage of Thai spices and sweet butternut squash.

Make your own authentic Thai Red Curry Paste at home from scratch! With just a few minutes of prep time, you will have countless options for Thai Red Curry dishes any day of the week!

This easy to prepare Thai Kale Salad With Creamy Peanut Sauce is simply delicious! Tender and crispyc kale, veggies and peanut dressing.