New Food allergy recipes to test.
Gluten Free Gingerbread Biscotti
Loaded with fragrant gingerbread spices, these Gluten Free Gingerbread Biscotti are crunchy cookies perfect for dipping in coffee, tea, or cocoa.
Vegan Chocolate Cookies
These decadent vegan chocolate cookies are a dream come true for chocolate lovers! This easy recipe uses two types of chocolate chips, cocoa powder, and a hint of vanilla and cinnamon to create soft, chewy, and flavorful cookies that the whole family.
Eggless Whole Wheat Coconut Cookies
Eggless Whole Wheat Coconut Cookies are crispy and crunchy cookies that and can be made with easily available ingredients.
Vegan Pumpkin Soup (Pureed)
This Vegan Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat.
Kim's Gluten Free Multigrain Flour Blend
Kim’s Gluten Free Multigrain Bread Flour Blend can be used with any of my bread recipes to create a healthier multigrain bread.
Kim's Gluten Free All Purpose Flour Blend
Kim’s gluten free all purpose flour blend is perfect for cakes, cookies, muffins, quick breads, pies, and anything else that would normally use all purpose flour.
Kim's Gluten Free Bread Flour Blend
For all your gluten free bread baking needs, trust my Gluten Free Bread Flour Blend will make the best gluten free bread you've ever had!
Chelsea Buns - traditional currant or chocolate varieties
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan makes 6