It’s the 4th July and in honour of my American readers I’ve decided to give a Brit’s take on a classic American meal – dairy, egg and nut-free of course.
There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe.
These gluten free and vegan Strawberry Chocolate Pancakes are perfect for Valentine's Day breakfast! They are naturally colored, whole grain, nut-free, and cane sugar-free as well, so they make a healthy snack or "brinner", tooGluten Free and Vegan;.
37 gluten-free snacking cakes make packing lunch or snack time a breeze.
Gluten free, vegan, nut-free (except for coconut); Free of: soy, dairy, eggs, peanutsMakes about 2-1/2 cups granola, serving size is 1/3 cup
This vegan brownie cheesecake is the perfect treat for any chocolate and cheesecake lovers! It's fudgy, gooey, chocolaty and extremely satisfying.
Pumpkin Seed Butter, or pepita butter, is as healthy as it is delicious! You can use either raw or roasted pumpkin seeds to make this nut-free and better-than-peanut-butter pumpkin seed butter!
Do you celebrate Thanksgiving? For us it’s familiar from cinema but not in real life.
Let me show you how easy it is to make a quick yet delicious granola even when you are running out of time or don’t have that many ingredients left in your cupboard.