
There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe.

Pumpkin Seed Butter, or pepita butter, is as healthy as it is delicious! You can use either raw or roasted pumpkin seeds to make this nut-free and better-than-peanut-butter pumpkin seed butter!

Do you celebrate Thanksgiving? For us it’s familiar from cinema but not in real life.

I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much of a pie maker, but pies make lo…

The perfect topping for St Clement’s cupcakes, or possibly gingerbread – hmm, going to have to try that combo! Zingy Lemon Buttercream (dairy-free, egg-free, nut-free, soya-free, sesame…

Let me show you how easy it is to make a quick yet delicious granola even when you are running out of time or don’t have that many ingredients left in your cupboard.

These gluten free and vegan Strawberry Chocolate Pancakes are perfect for Valentine's Day breakfast! They are naturally colored, whole grain, nut-free, and cane sugar-free as well, so they make a healthy snack or "brinner", tooGluten Free and Vegan;.

If you've got food allergies, you might be missing great flatbread.

A peanut butter substitute may be needed because of an allergy or a special diet.