This natural Dairy Free PB&J Smoothie from the Eat Dairy Free cookbook is gluten free, vegan, can be made nut-free, and is only sweetened with fruit.
This delicious and creamy tahini dressing is made with simple ingredients and comes together in less than 5 minutes.
If you're looking for a delicious side dish to serve with a curry and remind you of the dry vegetable curry from Indian restaurants then this is it.
I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much of a pie maker, but pies make lo…
Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.
These homemade peanut-free SunButter Jam Uncrustables are a fun and allergy friendly lunchbox treat or after school snack! They can easily be changed to fit any food allergies.
These vegan no-bake chocolate chip cookie bars are crunchy and chewy, with an incredible flavor from loads of chocolate chips, nut butter and a hint of cinnamon.
I have a fondness for Stollen and it’s been on my Christmas recipe to-do list for some years.
If you've got food allergies, you might be missing great flatbread.