
If you've dealt with diabetes before, whether as an individual or through a family.

I’m a Baking Babe again! As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic).

A blog about good food to lead a healthy life

This gluten-free coconut bread is ideal for people who are on a diet or concerned with their glycemic index and people with diabetes and celiac disease.

Roasted Brussels Sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until brown.