
Rhubarb ice cream is a wonderful way to use rhubarb, especially this recipe which includes a delightfully crunchy crumble!

Boneless pork chops coated in cornmeal and breadcrumbs then baked until crunchy on the outside and juicy in the middle.

Kuzhalappam is a deep-fried crunchy snack made with rice flour, coconut, cumin seeds, etc.

This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.

Rava Maida Puri is a traditional recipe that is crispy.

Sweet, crunchy, nutty, and deliciously addicting! This Crunchy Granola has it all and it is so quick and easy to make! Add it to your yogurt, cereal or eat it for a snack.

Breaded cod fillets baked and served with a creamy dill sauce and lemon wedges.

This healthy cabbage salad has toasted instant ramen noodles, almonds, and sesame seeds.