
Who doesn't like fish fingers!! Make a fish sandwiches, by place fish fingers on a toasted bun, top with tarter sauce and creamy slaw!

Fekkas biscuits are essentially made of almonds, butter, sugar, flour, vanilla and other spices of your choice.

Chickpeas are great, but have you ever tried pinto bean salad? This recipe is a great way to expand your pinto horizons past refried beans.

Take an already decadent treat like caramelitas to the next level with these loaded cookie bars.

I guess this cookie is reminiscent of a Hershey’s peanut butter cup, minus the peanuts and in cookie form! So maybe not all that similar on second thoughts.

Crunchy almond granola because it is so delicious in yogurt! Or in milk, or on its own by the handful.

Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.

Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.