
Who doesn't like fish fingers!! Make a fish sandwiches, by place fish fingers on a toasted bun, top with tarter sauce and creamy slaw!

Fekkas biscuits are essentially made of almonds, butter, sugar, flour, vanilla and other spices of your choice.

Take an already decadent treat like caramelitas to the next level with these loaded cookie bars.

Crunchy almond granola because it is so delicious in yogurt! Or in milk, or on its own by the handful.

I guess this cookie is reminiscent of a Hershey’s peanut butter cup, minus the peanuts and in cookie form! So maybe not all that similar on second thoughts.

Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.

Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.