Japanese Hokkaido Milk Bread, also known as Shokupan, is a soft and delicate white bread with a cloud-like texture that practically melts in your mouth.
Be sure to take the time to sift your flour; it makes the cake light and airy.
Based on a recipe from Lion's BreadSoft and chewy, perfect for dipping in your favorite hummus.
Indulge in fluffy vegan goodness with our Vegan Bisquick Recipe Ideas, where each is a simple, dairy-free delight like perfectly golden Bisquick Vegan Pancakes and savory Vegan Red Lobster Cheddar Bay Biscuits.