
A traditional Chinese New Year sweet with buttery pastry that melts in your mouth with a mini-explosion of spiced pineapple jam on top will win you over as a unique teatime treat.

Discover the vibrant traditions and mouthwatering dishes of Ugadi, the Hindu New Year festival celebrated across India.

These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside.

I hope you’re getting your sparkles and champagne ready: It’s New Year’s Eve, the most glittery, bubbly, fabulous holiday of the year! And if you have some extra champagne, or if you just don’t like bubbly by itself, you can make your New Year extra.

Happy New Year to you all! May your tables be filled with delicious food to share with your loved ones! Nothing says comfort food like creamy side of scalloped potatoes.

I’ve always wanted to try my hands on making fortune cookies and if you are looking at ways to use up your egg whites (thanks to the Chinese New Year season + cookies making period), you could definitely consider this DIY Chinese Fortune Cookies recipe.