
Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe made with goat meat, goat fat, black pepper, lemon juice and some fresh veggies.

Celebrate Spring with these delicious and moist Gluten Free Lemon Cupcakes! Our lemon cupcakes are not only gluten free, but also dairy free, vegan, and top 8 free.

I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).

My healthier version of a sandwich cookie, these Gluten Free Oreo Cookies with Coconut Sugar Cream are easy to make, delicious, and vegan!Gluten-Free, Vegan, Whole Grain; Free of: dairy, eggs, soy, cane sugar

Indulge in healthy "cookie dough"! This protein packed Protein Cookie Dough Dip is perfect for a snack or dessert that only seems indulgentVegan, Gluten-Free; Free of: cane sugar, dairy, soy, eggs, corn

Easy to make Gluten Free Methi or Fenurgreek Paratha Recipe which tastes so good and is a perfect gluten free breakfast recipe.

This vegan Mexican street corn recipe is my new favorite summer grilling recipe.

A blog about Indian Cuisine, Eggless Baking