A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is nothing more than a naughty, unnecessary indulgence – but hey, why shouldn’t those who avoid dairy, eggs and nuts get to shamelessly indulge from time to time? Or more often tha…
This Easy Vegan Bagel Recipe is made with only 3 ingredients! They are ready in under an hour, great for meal prep, and completely customizable! With just a few basic ingredients, this homemade vegan bagel recipe is sure to be a household staple!
This tomato bruschetta is a wonderful appetizer that's easy to whip up in minutes! The toasty bread topped with a blend of tomatoes, basil, garlic, and balsamic vinegar is delicious without the oil, and will be loved by vegans and non vegans.
Serve this dairy free cheese ball at your next party or gathering! This allergy friendly cheese ball is so delicious and creamy that no one will miss the dairy.
Thick, smooth and creamy, this roasted parsnip soup is a deliciously healthy recipe that's perfect for a light lunch.
These vegan homemade date and banana oaty bars make a perfect post-workout or after school snack
Ever wondered what a cinnamon roll would taste like if it were a cookie? Well, now you can find out!