
A blog about Indian Cuisine, Eggless Baking

This Black Raspberry Lemonade Smoothie is made with just a few simple ingredients! It features sweet black raspberries, tangy lemon juice, and energy fueling protein powder.

Make some allergy friendly dark chocolate bars at home easily! You can even make these sugar free and add your own mix-insVegetarian, paleo, gluten-Free, Can be made vegan; Free of: dairy, eggs, soy, peanuts, cane sugar, corn

This recipe for baked giant beans, or Gigantes Plaki in Greek, is a really flexible, useful one to have in your recipe bank! Gigantes are a really large variety of beans, known also as Butter Beans or Lima Beans.

There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California.

This triple Vegan and Gluten Free Pumpkin Cake is a real treat with its smooth and creamy coconut and pumpkin frosting.

There’s something about the festive season, that despite a ridiculous over abundance of food, there is compulsion to have a starter as well.