
Charged with the task of creating a French pastry refreshment bar for a literary club meeting, I included Madeleines at the specific request.

A blog about good food to lead a healthy life

My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.

Everywhere I look on the internet, there is a meringue wreath festively decorated with all varieties of fresh fruit, nuts and mint.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

I have a friend who uses exactly half a tub of vanilla ice cream to make blended drinks.

Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

I’ve made Muesli off and on over the years but Barry has never been much interested.

Individual servings of quiche that can be served immediately after baking, or refrigerate for quick grab-and-go breakfasts.

Chockful of grains and seeds, the bread also includes whole wheat flour that creates a hearty, nutritious and delicious loaf.

Mushroom and Spinach Buckwheat Risotto for a healthy and delicious dinner
MUSHROOM BHUTHI (ALAMBE BHUTHI) Here is one more addition to the list of recipes using mushrooms.
Namak pare are traditional deep-fried savory preparation from Marwari /Rajasthani cuisine.