
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Wreath-shaped food seems to be quite popular this holiday (2025) season so I used some of the ideas on the Internet and adapted them to crea.

I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.

A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.

At the last minute I thought it would be fun to have a game night complete with popcorn, peanuts, apples and fudge.

Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.

Focaccia transformed into an edible Charcuterie Board—such a unique idea.
Healthy pall kozhukattai,healthy sweet

Made this bread-based casserole for yesterday’s K-State tailgate and served it with syrup.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Zucchini, carrots, potatoes and onions—all from our garden—are the basis of this crispy vegetable fritters.