Low carb rhubarb crumble cake is made with a coconut almond cake, layered rhubarb and finished with a nutty crumble topping.
Low Carb vanilla bean cupcakes are perfect for parties and wedding celebrations.
My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
I have a friend who uses exactly half a tub of vanilla ice cream to make blended drinks.
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mushroom and Spinach Buckwheat Risotto for a healthy and delicious dinner
MUSHROOM BHUTHI (ALAMBE BHUTHI) Here is one more addition to the list of recipes using mushrooms.
Namak pare are traditional deep-fried savory preparation from Marwari /Rajasthani cuisine.
Neebu ki Mircha (chili and lemon instant pickle), is a perfect zero fat, easy to make, just four ingredients instant pickle This instant pickle is made with chopped green chilies and ginger dipped in lemon juice and seasoned with just salt.
Noorani Seekh Kebab is a low-fat, easy to make vegetarian appetizer.