Seppankizhangu fry ( not deep fry)
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Shahi Pulav Recipe | A Royal Rice dish with Cashews
Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.
Slow Cooker Creamy Tomato Basil Chicken
This flavorful, slow cooker chicken dish is great for a busy day.
Slow Cooker White Chicken Chili . . . a creamy soup that will take the chill out of winter!
The aroma of this southwestern spiced, super creamy and cheesy soup greeted us when we arrived at my sister’s home recently.
Smothered Pork Chops . . . fall comfort food menu
With the beginning of fall, we turn to comfort food menus.
Sourdough Pumpkin Cinnamon Rolls . . . fall flavors update a classic recipe
T’s a two-day process, but these Sourdough Pumpkin Cinnamon Rolls are definitely worth the effort! This fall inspired recipe incorporates pu.
Spinach & Artichoke Stuffed Shells
A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.
Steel Cut Oats with Maple Syrup & Raisins — Instant Pot Style
This is simply my how-to guide for making steel cut oats in the Instant Pot.
Strawberry Cake Roll
The summertime cake is light, laden with strawberries and a great way to celebrate a birthday! Strawberry Cake Roll Cake 5 egg yolks room t.
Strawberry Shortcake
Strawberry shorcake is served with sweetened strawberries and served on a “scooter”, a cross between a biscuit and cake.
Strawberry Yogurt Cake
Fresh lemon juice brightens the strawberry flavor and almond flakes provide the finishing touch.
Sugar Free Lemon Simple Syrup
Use sugar free lemon simple syrup to jazz up a great deal of baked goods or highlight your favorite refreshments.
Sweet Rava Pidi Kozhukattai-Version 2 /Semolina Sweet Dumplings with Jaggery
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tahini Cookies for Yoga Lovers
Makes 20-25 medium size pastries 2 cups (7 ounces or 200 g) ground almonds (also sometimes labeled almond meal; do not substitute almon.
Tandoori Momos recipe
Mouth watering Tandoori momos made by marinating with tandoori masala and cooked perfectly over charcoal fire.