
A blog about good food to lead a healthy life

Shrimp in Green Sauce I once had a book called "101 Uses for a Dead Cat".

On the blog today? The world's best stuffing, that's what!

A perfect cheese board? Easy as 1-2-3!

Caramel shards? You read correctly.

How does classic pound cake get next level? It gets GRILLED, that's how.

Ever make a Dutch baby? Well it's time you did.

Ganache is, hands down, THE multi-tasker in the kitchen.

Ever notice those ribbon-like piles of fresh herbs in food magazines, or on your plate while dining out? They actually have a name – "chiffonade".

Today's post has everything you need to make easy, professional looking gum paste decorations!

I always avoided recipes that called for homemade roasted peppers.

Or should I say, a swirl? Like brownies, cheesecake is one of "those" recipes that evokes passionate responses over which is best.

How to make perfect rice - white or brown - every time!

Roasted vegetables take even the most lackluster, end-of-season produce next level!

Sugar cookies are a staple in my baking repertoire - I can't think of a holiday or special occasion that doesn't warrant a purchase (or 2) of new cookie

I found the secret to perfect oven-baked chicken breasts - and a great recipe to go with!

The secret to the crispiest chicken cutlets? I've gotcha.