

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian Cuisine, Eggless Baking

Khara Pongal - is a popular South Indian Breakfast prepared using split moong dal , rice and coconut.

KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.

Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).

Upsaaru Khara is a rustic spicy chutney made with dry red chilies , herbs and spices.

Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.

A blog about good food to lead a healthy life

INGREDIENTS:- course semolina(regular white rava/sooji) - 1 cup onion, finely chopped - 1 big coriander leaves, finely chop.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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