Copycat Pecan Sandies Recipe

Trader Joe's Copycat Blue Cheese Roasted Pecan Dip Recipe

Trader Joe's Copycat Blue Cheese Roasted Pecan Dip Recipe is a great addition to an appetizer buffet, picnic, or even a cocktail party.

Source: Christina's Cucina

Jamie Oliver Superfood Salad Copycat | Copycat Jamie Oliver Recipe

I fell in love with this healthy recipe when I tried it at the restaurant and I recreated it as Jamie Oliver superfood salad copycat recipe.

Source: Victoria Haneveer

Pecan Tassies -- bite-sized versions of pecan pie

Pecan Tassies,  bite-sized versions of pecan pie, are always a welcome holiday dessert.

Source: Cooking with Barry & Meta

Pecan Pie Fight- Pecan Pie Butter Tarts

Fantastical Food Fight, Tarts, Pecan Tarts

Source: Sid's Sea Palm Cooking

How To Freeze Pecan Pie: Pecan Pie (+Best Tips & Tricks!)

Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.

Source: Bake It With Love

Gugelhopf mit Pecan Nüssen, Aprikosen und Orangen Sirup – Bundt Cake with Pecan Nuts, Apricots, and Orange Syrup – Pane Bistecca

Source: Pane Bistecca

Engelsaugen mit Pecan Nüssen – Angel Eyes with Pecan Nuts

Source: Pane Bistecca

Peanut Butter Pecan Cookies

My soft and chewy Peanut Butter Pecan Cookies are loaded with classic peanut butter cookie flavor with delicious chunks of pecan throughout the cookies! Top them off with a whole pecan for more great pecan flavor in these addictively tasty, buttery cookies!

Source: Bake It With Love

Arby’s BBQ Sauce – Copycat

Arby's BBQ Sauce Copycat Recipe     #BossSauce #copycat

Source: Going My Wayz

"CopyCat" Starbucks Pumpkin Pound Cake

We're all craving this Starbuck's Copycat cinnamon spiced pumpkin pound loaf for Fall!  So deliciously moist, tender and irresistible!  Fifteen minutes later, you can have this popular "CopyCat" Starbucks Pumpkin Pound Cake baking in your own oven.

Source: The Baking ChocolaTess

Pancakes from IHOP Recipe | Easy Fluffy Copycat IHOP Pancakes

A pancakes from IHOP recipe copycat means you can recreate them.

Source: Victoria Haneveer

Copycat KFC Biscuits

These Copycat KFC Biscuits are the real deal.

Source: Hot Rod's Recipes

Wendy's Copycat Chili

This Wendy's Copycat Chili recipe is one of the easiest to make chili recipes you will find on this site.

Source: Hot Rod's Recipes

Quick Copycat Piecaken

Piecaken is a pecan pie, topped with a pumpkin pie, topped with a spice cake, topped with frosting, and apple pie filling.

Source: Resolution Eats

Gluten Free Sweet Potato Pancakes (A Wave Copycat Recipe)

Spread with a delicious honey pecan butter, these gluten free sweet potato pancakes are just like the ones served at the Wave!

Source: Let Them Eat Gluten Free Cake

PECAN PIE BAKED OATS - Nourish Your Glow

Pecan pie meets baked oats in this recipe.

Source: Nourish Your Glow

Butter Pecan Cookies

Butter Pecan Cookies are easy to make at home with just a few simple ingredients.

Source: Going My Wayz

Black Bottom Maple Bourbon Pecan Pie (no corn syrup)

Pecan pie just got better! This Black Bottom Maple Bourbon Pecan Pie contains robust maple syrup, a hint of bourbon, and dark chocolate with no corn syrup in sight.

Source: Scotch & Scones

Pecan Tartlets

My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly.

Source: Bake It With Love

Chocolate Bourbon Pecan Pie Bars (no corn syrup)

Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.

Source: Scotch & Scones

Salted Chocolate & Caramel Pecan Turtle Fudge

This Chocolate & Caramel Pecan Turtle Fudge is totally irresistible with gooey salted pecan caramel in between fudge and a sea salted chocolate layer on top.

Source: The Baking ChocolaTess