This hot taco chili dip is a perfect appetizer for a football game or just a friendly get together! It is quick and easy to make too!
This roasted chili corn salsa is delicious, healthy, and easy to prepare. Use it as a topping for tacos, fish, chicken, or as a side by itself.
This vegan taco salad features homemade chili, crisp lettuce, sweet tomatoes, and a crunchy edible tortilla bowl. It's packed with flavor and is an easy weeknight meal. Customize it with your favorite taco salad ingredients.
A great Chunky Chili Style Salsa for your tacos, burritos or with chips! It doesn't get much better than this! Share with family & friends.
These crispy shrimp tacos make a surprisingly quick and easy weeknight meal to throw together. And guess what else? Even my picky eaters liked these! …
As you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or anything of the sort but I came across this idea on Tasty and it looked so good and so much like meat that I had to try it. If you are vegan, this could be a great addition to your recipes or you may already know a variation of this recipe. But if you are a meat lover, do not turn away from this recipe because it doesn’t have meat! Give it a shot. Now I won’t tell you that this taste just like ground beef because that would be a lie. The texture is softer and though it does have some umami it isn’t as much as that of meat. But it is delicious and I didn’t miss the meat when I was eating this. I don’t think you will either. You can use this cauliflower meat for tacos, quesadillas, nachos, burritos, burrito bowls, you name it. Keep these three tips in mind while making this: Do not over blend the ingredients. You want this to stay pretty coarse like rice. Do not over cook it. You don’t want it to be mushy. Season it generously with salt. Taste and adjust; if this is bland it is all your fault 👀 Ok, now proceed to the recipe below. Cauliflower Taco Meat 1 cauliflower head 8 oz baby bella mushrooms 2 tablespoons oil 1 medium onion 3 cloves garlic 1 teaspoon cumin 1 to 2 tablespoons chili powder 2 tablespoons soy sauce Salt and pepper to taste Method Cut the cauliflower in half and break it up into small pieces. Place the cauliflower in a food processor or blender and pulse until they break down into rice size pieces. Take it out and set it aside. Place mushrooms in the food processor or blender and pulse until they break down into rice size pieces. Heat oil in a large pan over medium high heat. Add the onions and cook for about 3 minutes then add the garlic and cook for another minute or until fragrant. Add the cauliflower, mushrooms, cumin, chili powder, soy sauce, salt and pepper then stir. Taste and adjust salt if necessary. Cook for about 10 minutes until they are tender and most of the water from the cauliflower and mushrooms have evaporated. Prepare it along with other ingredients for nachos, tacos, or whatever you are making and enjoy!
A recipe for Fry Bread that's soft and tender on the inside, crisp and salted on the outside. It's the best homemade bread to pair with chili or as the base for tacos!
20 minute dinner: Chili Beer Chicken Tacos with Pineapple Salsa Stocking a beer tub for a summer party is as important as planning the food. Beer sets a tone and fuels conversation. It’s as much about offering your friends their favorites as it is about introducing them to new ones. When planning the brew menu keep in…
Our homemade taco seasoning is so quick and simple to make, and is free of preservatives! We add chipotle chili powder for a wonderful smoky flavor!
Sofritas is actually fried tofu crumbles braised (aka cooked) in a spicy chili sauce. You can make Chipotle's famous vegan protein option at home with ease if you follow this recipe step by step. If you are looking for a flavorful tofu recipe to add to burritos, tacos, or salad bowls, try this easy Sofritas recipe.
Our Instant Pot Green Chili Shredded Chicken is one of the easiest meals you can make! This flavorful shredded chicken is delicious on tacos, burritos, lettuce wraps, taco bowls, and more. Our recipe is also gluten free, paleo, and low carb as well.Makes about 10-12 servings (4 ounces of meat each)Gluten free, paleo, low carb; Free of: peanuts, soy, tree nuts, dairy, grains, sesame
Not only are Taco Oyster Crackers great to snack on, they are delicious floating on top of tomato soup or chili.
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist. In this recipe, a quick chili spice rub gives the fish loads of flavor, although you can use any spice mix you like, or you can keep it simple with just salt and pepper. The salmon is delicious all on its own, but I like to turn it into a nutritious, flavor-packed meal with cooked grains, shaved red cabbage, avocado (or any veggies you like) and a Creamy Cilantro Yogurt Sauce or Green Sauce (make the sauce while the salmon cooks). The salmon is also delicious in tacos! Wrap the flaked salmon in tortillas with shaved cabbage, avocado and the yogurt sauce, or keep it simple with shredded Romaine lettuce, sour cream and your favorite salsa. Be sure to use low heat for this recipe, not high (high heat isn’t as consistent and will overcook the fish). This fuss-free technique can also be used for other fish varieties, such as halibut or swordfish. For more slow cooker fish recipes, check out my book, Fresh Flavors for the Slow Cooker!
These Fish Tacos take only a few minutes to put together. The recipe also includes a simple Green Chili Sauce to top them off. Delicious!
With only a handful of ingredients and 10 minutes of prep, chili chicken tacos are the hands-down easiest dinner you'll ever make!
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber. Recipe by Grace Vallo.
Broiled flank steak marinated in cumin, chilis, and lime juice in corn tortillas with marinated onions.
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I have been getting that feeling for a while now…. it is time to still my need for chili and Mexican food. Fresh Mexican food, not just tacos that come in a shop-bought-kit with spices and one or another suspicious sauce… but homemade with lots of zesty limes, sweet tomatoes, freshly roasted spices, golden cheddar cheese and […]
Cinco de Mayo Dinner Night Ole' Make it a Cinco de Mayo Dinner Night Ole' at your house tonight. Make Easy Taco Dip with Frozen Margaritas, Green Chili
Homemade Taco Seasoning is perfect for everyday use as there are no extra preservatives or unnecessary ingredients, plus you'll never run out! No extra trips to the store either, and this is so much tastier than the store-bought varieties!!