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Restaurant style green chutney recipe

Restaurant style green chutney recipe

Green chutney is a popular Indian snacks condiment made by using fresh coriander and mint leaves with ginger garlic and green chili. This restaurant style green chutney is made with curd and best to serve with tandoori chicken, paneer tikka and kebab

Mint Chutney:Perfect Condiment - Pooja's Cookery

Mint Chutney:Perfect Condiment - Pooja's Cookery

Mint Chutney:Perfect Condiment for Chicken or Veg Tandoori and kebabs. Can be also enjoyed with pani puri.

Hot N Spicy Green Chutney

Hot N Spicy Green Chutney

Hari Chutney or green chutney is a handy condiment used in Indian chaat recipes or sandwiches.

Apple Mango Chutney

Apple Mango Chutney

Apple Mango Chutney, made from mango and apple is a fragrant chutney and acts as great chutney (condiment) on side with salad or nachos or anything one can think.

Aloo bukhara chutney | Dried plum chutney | Aloo bukhara ki chutney

Aloo bukhara chutney | Dried plum chutney | Aloo bukhara ki chutney

Aloo bukhara chutney aka dried plum chutney is a very delectable and popular condiment in the subcontinents of India and Pakistan. It is one of the frequently prepared sweet chutney recipes on special occasions like marriage ceremonies or reception parties etc. In this preparation, soaked dried plum pulp is cooked with jaggery, nuts and some spices.Aloo bukhara ki chutney is normally served between main course and dessert in Bengali ceremonies.This versatile condiment is also served as a dip with spicy food like kabab, pakodas etc.

Coconut Chutney : An Indian Condiment Recipe - Pooja's Cookery

Coconut Chutney : An Indian Condiment Recipe - Pooja's Cookery

Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa.

Pulpy Apricot Sauce | Apricot Ki Chutney | Fresh Apricot Recipes - Rumki's Golden Spoon

Pulpy Apricot Sauce | Apricot Ki Chutney | Fresh Apricot Recipes - Rumki's Golden Spoon

Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper. It can be served as a dip with Tacos, Nachos or as sauce with grilled Chicken, vegetables or salad.

Gluten-Free Ploughman’s Pickle

Gluten-Free Ploughman’s Pickle

Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions. As the chutney is normally pickled in brown malt vinegar, which is derived from barley, this recipe uses apple cider vinegar to make it a gluten-free condiment to accompany cheese, bread and crackers.

Restaurant style green chutney recipe

Restaurant style green chutney recipe

Green chutney is a popular Indian snacks condiment made by using fresh coriander and mint leaves with ginger garlic and green chili. This restaurant style green chutney is made with curd and best to serve with tandoori chicken, paneer tikka and kebab

Sweet Tamarind Chutney

Sweet Tamarind Chutney

Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat. Also called imli chutney, meethi chutney, or saunth ki chutney, it is made using tamarind and jaggery. The perfectly balanced sweet and sour taste is so good, that you can't get enough of it. Serve it with samosa, patties, chaat, or with your favorite finger foods. Vegan, gluten-free, and ready in 15 minutes.

Mamidi Allam Niluva Pachadi/Mango Ginger Chutney - An Indian Condiment

Mamidi Allam Niluva Pachadi/Mango Ginger Chutney - An Indian Condiment

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Red Coconut Chutney , Kerala Style - Pooja's Cookery

Red Coconut Chutney , Kerala Style - Pooja's Cookery

Https://youtu.be/8neeVPD7Jtk Kerala style Red coconut chutney is bit spicier version of coconut chutney which is a perfect condiment to go with dosa,

Maharashtrian Onion Peanut Chutney - Tasted Recipes

Maharashtrian Onion Peanut Chutney - Tasted Recipes

Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment. It has a very sharp pungent and spicy taste with overpowering garlic flavor.

Flaxseed Chutney Powder

Flaxseed Chutney Powder

Flaxseed chutney powder is a tasty condiment to have in the kitchen shelves. It pairs well with idli, dosa, chapati or even rice. Sprinkle some on rice or any dish for the special touch. 

A Collection of Chutneys - Peri's Spice Ladle

A Collection of Chutneys - Peri's Spice Ladle

Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes. An old staple of the Indian diet, the versatility of the humble ‘chutney’ (and its well-known country cousin, the Indian ‘pickle or achaar’) can only be limited by... Read More »

Green Chutney

Green Chutney

Indian green chutney is a versatile condiment that is an integral part of 'chaat' and snacks. It can be put together in 5 minutes and can be used in so many ways. Use this pudina chutney in chaats, as a dip with your finger foods, or as a spread in sandwiches and wraps. Vegan and gluten-free.

White Coconut Chutney/ For Idli and Dosa/ Snazzy Cuisine

White Coconut Chutney/ For Idli and Dosa/ Snazzy Cuisine

White coconut chutney is a quick and easy condiment for idli and dosa. It is made by grinding coconut with green chillies, shallots, etc. A seasoning with coconut oil, mustard seeds, dry red chillies, and curry leaves makes this chutney more flavorful.

Coconut Chutney recipe - Kerala Swaad

Coconut Chutney recipe - Kerala Swaad

Coconut chutney is an easy and tasty South Indian condiment relished as sides for breakfast and snacks.

Green Chutney for Chaat Sandwiches and Snacks

Green Chutney for Chaat Sandwiches and Snacks

Green Chutney is a spicy and tangy Indian condiment. It is commonly served with and used in chaat dishes or in street food.

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