Cooking recipes with the tag "Condiment"

Sambal Belacan

Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.

Source: Victoria Haneveer

Zucchini Pickle

This tangy Zucchini Pickle brings together tender fried zucchini rounds and a bright marinade packed with ginger, garlic, lemon, and honey.

Source: Awesome Cuisine

Biber Salçası - Turkish Red Pepper Paste

Biber Salçası is a rich, peppery, and deeply red Turkish condiment made from fresh red peppers.

Source: Cooking Gorgeous

Grilled Salmon with Pesto Sauce

We use a bit of salt for flavor then scrape it off before serving.

Source: Thyme for Cooking

Authentic Chimichurri Recipe

A fresh, aromatic sauce that’s the ultimate condiment for grilled meat (especially steak!) and veggies, this chimichurri recipe is super easy to whip up and have on-hand all grilling season long.

Source: Tastefully Grace

Coriander and Peanut Chutney

A quick, fresh, and zesty Indian chutney that combines the bright flavors of coriander leaves with crunchy peanuts.

Source: Awesome Cuisine

Sweet Mango Pickle

A traditional sweet and spicy mango pickle that perfectly balances tangy, hot, and sweet flavors.

Source: Awesome Cuisine

Sweet Lemon Pickle

A delightful homemade pickle that balances sweet, sour, and spicy flavors.

Source: Awesome Cuisine

Spicy Carrot Pickle

This vibrant carrot pickle packs a punch with its perfect blend of Indian spices and tangy flavors.

Source: Awesome Cuisine

Vepampoo Podi

Vepampoo Podi is a traditional South Indian spice powder made with dried neem flowers and aromatic spices.

Source: Awesome Cuisine

Roasted Garlic Sun-Dried Tomato Aioli

Creamy and garlicky with rich sun-dried tomatoes, Roasted Garlic & Sun-Dried Tomato Aioli is the ultimate condiment for sandwiches, burgers, fries, and more!

Source: Flavorful Eats

Peanut Garlic Podi

This spicy, nutty powder (podi) combines roasted peanuts, garlic, and red chillies into a flavorful condiment.

Source: Awesome Cuisine

FIG CHUTNEY

A unique and delicious, sweet-and-savory condiment that pairs perfectly with foie gras from my friend Caroline.

Source: Les menus plaisir

Shawarma White Sauce

Shawarma white sauce is a creamy and delicious condiment made with a few simple ingredients such as natural yogurt, tahini, lemon juice, and mayonnaise.

Source: Cooking Gorgeous

Spicy Lemon Tahini Sauce

Add a zesty kick to your meals with Spicy Lemon Tahini Sauce.

Source: Hot Rod's Recipes

Sri Lankan Lunu Miris

Sri Lankan Lunu Miris is a vibrant and bold condiment that packs a punch of flavors, combining spicy, citrusy, salty, and umami notes.

Source: Hungry Lankan

Carrot Top Chimichurri Sauce

Carrot Top Chimichurri Sauce is a rich, refreshing, tasteful, tangy, and herbaceous sauce made from simple ingredients like carrot greens, garlic, lemon juice, cilantro, and olive oil.

Source: Healthier Steps

Homemade Hot Honey Recipe

Dip into Homemade Hot Honey, a fiery condiment infused with the bold flavors of chiles de arbol.

Source: Chiles and Smoke

Garlic Confit

Garlic Confit is easy to prepare, garlic cloves are topped with olive oil, oregano, and thyme, slowly baked.

Source: Healthier Steps