This is what happens when you leave me alone with a bag of cocoa powder. Not just one batch, but five. Each batch with new tweaks to make them perfect. A batch with mini chocolate chips, one with ill-advised walnuts, one batch of chocolate and caramel ice cream cookie sandwiches, and the last batch left…
These mini pork meatball sandwiches are perfect for lunch, snacks, dinner or football games! Easy and quick to make.
Pita is a leavened soft bread from the Middle east. The people from the Middle east use the bread for sandwiches and for wraps. I have t...
Satisfy your summer time ice cream cravings with these delightful classic peanut butter cookies sandwiched between creamy, frosty ice cream. It's the ultimate treat! Add sprinkles or mini chocolate chip cookies to the sides for a festive vibe!
Southwestern Mini Grilled Pork Sandwiches are the perfect entree for any BBQ. These sandwiches come together easily, and make the perfect entree for your 1st post-pandemic cookout!
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula. You can use any leafy green herbs, such as parsley, cilantro, basil and/or mint (use just one or a mix!). Feel free to also throw in a few teaspoons of stronger herbs, such as rosemary, thyme, tarragon and/or chives. Garlic first gets blitzed in the food processor, then the herbs are added along with toasted nuts or seeds for body, and acid (in the form of lemon juice, lime juice or vinegar) for brightness. Don't skimp on the nuts, as they're essential for flavor and texture. Olive oil turns the ingredients into a lovely, spoonable sauce. For a lighter version, add a tablespoon or two of water before drizzling in the oil. Be sure to season the sauce well with salt and pepper, and aim for a good balance between the acid and the oil. The sauce is delicious as-is, but definitely check out the variations in the notes below! Spoon green sauce over meats or fish, toss it with pasta, slather it on sandwiches or drizzle it over roasted veggies or grain bowls. If you only have 1/2 cup of herbs or less, you can adapt the recipe using a mini food processor. *Check out my video above to see my herb storage tips!
This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches!
A blog about Indian Cuisine, Eggless Baking
This Parsi style spicy omelet is ideal for a weekday meal or Sunday brunch. Generally served as a mini slider-style sandwich called 'Poro-Pav', this omelet will soon become your favorite.
These Mini Tri-tip Sandwiches are perfect for picnincs, parties, lunch, dinner or any time! Tri-tip is amazing!
These sweet, adorable heart mini wafer cookies are loaded with rich, chocolate flavor, creamy filling and you guessed it...addictiveness. What's cool about making your own Oreo Cookies, is you can control how much frosting you want and how big you want your cookies. You can make your own "double" double stuffs if you want to! :)
Leftover Prime Rib Philly Cheesesteak Sandwich is an amazing combination of prime rib roast, onions, bell peppers, and melted cheese stacked into a toasted sandwich roll!
One of my all time favorite easy comfort food meals, this Crockpot Yankee Pot Roast recipe turns out fall-apart good! The broth keeps it nice and moist, and be sure to save the broth for your leftovers as it makes a rich and delicious au jus for sandwiches.
This is a very easy homemade white bread, that takes a bit of time but the extra effort makes for a wonderful sandwich or toasting bread!
These easy Air Fryer Grilled Ham and Cheese sandwiches are a perfectly crispy way to enjoy the classic combination of ham and cheese! Stack your sandwiches with slices of ham and your favorite cheese and get ready to enjoy melted cheesy goodness in just minutes!
Mini mummy pizzas are a fun and easy-to-make Halloween appetizer dish perfect for cooking with the kids. These mini English muffin pizzas only have 4 ingredients and are ready in under 20 minutes! Bring them to your next Halloween party and everyone will be asking for the recipe!
This easy, home made Whole Wheat Bread from scratch recipe is a go-to in our home! I usually bake this whole wheat bread in double batches so that the second loaf can go in the freezer. It is perfectly suited for slicing for sandwich bread and is one of the easier dough methods with all ingredients added at once after a couple of minutes dissolving your yeast!