Monthly Morsels
A monthly reflection on all things food from The Candid Cooks.
The Candid Cooks
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Monthly Morsels: Plating and Presentation
Plating and presentation is an integral part of how food is experienced - and enjoyed.
Monthly Morsels: Teaching Yourself To Cook
Teaching yourself to cook doesn't have to be intimidating! Check out our tips for learning to cook on your own and how to enjoy cooking more.
Monthly Morsels: Tips For Being Frugal With Food
This month, we're sharing our best tips for being frugal with food - from meal planning to shopping smart and using what's already in your pantry.
Monthly Morsels: Using Leftovers & Pantry Staples
Wondering how to use leftovers and pantry staples in your cooking? We'll walk you through our thought process for a few recipes to inspire your next dinner.
Monthly Morsels: Creative Cooking
Ever wonder how to be more creative in cooking? We're sharing two strategies we use to help get you started on your journey to becoming a better home chef.
Monthly Morsels: Essential Kitchen Tools For Every Home Cook
Whether you're looking to declutter or just starting out, we've rounded up a list of essential kitchen tools for every home cook.
Monthly Morsels: How To Not Be A Picky Eater
Wondering how to not be a picky eater? From one (former) picky eater to another, I've got your back with these tips on trying new foods.
Monthly Morsels: Easy Meal Prep For Lunch
These tips and easy meal prep ideas for lunch will help you create a meal prep habit you can actually stick to this year!
Lemon Curd Muffins - Sweet & Simple Bakes Monthly Baking Event
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Verna Bender’s BBQ Meatballs . . . high marks for these tasty morsels
“Totally Homemade"— Verna Bender's style of cooking falls into the category of "totally homemade.
Barbecue Meatloaf Muffins — portion-controlled yummy morsels
Baking individual portions of meatloaf in muffin tins speeds cooking, controls serving size and produces a moist, delicious main dish.
Creamy Pumpkin Polenta Porridge - :: Nutrizonia ::
A sweet silky pumpkin polenta porridge with toasted coconut and almonds, and butterscotch morsels.
Peanut Butter Chocolate Chip Muffins
Loaded with peanut butter flavor and gooey morsels of chocolate chips throughout, these muffins are super moist and yummy delish! It's our favorite go-to easy baking peanut butter muffins for your breakfast and snacking delights for a delicious protein.
Spinach and Feta Galettes
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
Double Chocolate Peanut Butter Chocolate Chip Cookies
Luscious morsels of peanut butter and chocolate chips are bursting inside these rich and chewy, fudgy double chocolate cookies and for a even more peanut buttery kick, drizzles of peanut butter can be added.
Pan Roasted Broccoli with Slivered Garlic - Tastefully Grace
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.
Best Cherry Tomato Recipes: Oven Roasted Cherry Tomatoes (+More Great Ideas!)
The best cherry tomato recipes are full of flavor, offer variety, and are simple to make, so we made a list that meets all the criteria! Cherry tomatoes are deliciously juicy, bite-sized morsels that have different flavors depending on how you prepare.
Drying Porcini Mushrooms - and other magical mushroom techniques
If you’re foraging and collecting wild mushrooms or buying fresh mushrooms in the store, it’s imperative to know how to dry mushrooms expertly (including drying porcini mushrooms), so they’ll be perfect when you’re ready to add these magic morsels from.
Awesome Butterscotch Blondies
These babies have all the blondie requirements you'll ever want in a butterscotch blondie! They are 'seriously' out of this world delectable.
Benefits of raisins
Raisins are shriveled brown, yellow, or purple morsels, "How to use raisins?" "Benefits of raisins," "How can we make it at home?" And more!
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