It's our niece’s birthday and she is a Nutella fan . . . so I started searching for a cupcake recipe that use the creamy hazelnut-chocola...
Apple Cupcakes are easy to go midday snack for your kid. Variations can be made by replacing wheat flour and adding ragi and wheat flour in 50:50 ratio. Also, Apples can be replaced with grated carrots or the mixture of carrots and apples is also a good choice.
How to make the creamy nutella madeleines with thermomix in 10 minutes? A thermomix recipe foolproof with 7 ingredients, in 7 steps.
Vegan Nutella - with NO oil and NO sugar - for a delicious and nutritious treat. Spread on top of your favourite crepes or pancake!
These delightfully tender Mary Berry chocolate cupcakes are a real treat to bake up for any occasion, or just because you're craving some chocolate! Your chocoholics in the family will love the tasty cupcakes, especially when topped with rich chocolate buttercream frosting!
If you’re able to spend about 20 minutes for getting a serving of the fluffiest of moist cupcakes then this recipe might be apt to fulfill your desires. You’ll just need to bake a fresh batter composed of whole wheat flour and pureed mangoes at 180 degrees before you serve these delicious cupcakes to your loved ones. You may either have it for your breakfast or serve it with tea or coffee for an evening snack.
A favorite cupcake for all ages! Classic root beer and cream soda flavors in delightful cupcakes!
This tangy, tropical flavored Pineapple Curd is an easy to make sweet treat that works wonderfully as a cake or cupcake filling, sweet roll filling, fruit dip and so much more! All you need to make this flavorful fruit curd is eggs, egg yolks, canned pineapple juice, sugar, cornstarch, and butter!
Perfect for Memorial Day and 4th of July, but just as wonderful with any color funfetti sprinkles and frosting!
No Bake Oreo Cupcakes are made without any baking and completely eggless. You can do variation by using a square or rectangular cake pan instead of cupcake silicon cups and turning it into regular square or round cake.
Butter Cream Frosting, Faux Buttercream, Cloudburst Frosting, Heritage Frosting, Roux Frosting, Ermine Frosting
Learn how to make these fun, cute, and super easy Easter Basket Cupcakes this Spring! It's another great Easter dessert to make with your kids or let them decorate their own cupcakes! They're perfect as an after dinner dessert for your Easter meal, or enjoying throughout the week!
Orange Crush Soda meets Creamsicle in these delightfully soft and moist citrus cupcakes!
Since it is Halloween fever, I was looking for ideas to spike it up and have prepared 2 types of simple and easy cakes today. One is cupcakes and the other one is the normal cake in round cake pans. The base cake is the same for both except for the bigger cake I have used whipped cream with orange juice as frosting , and a chocolate spider web to give it a Halloween theme, while for cup cakes , I have used only melted chocolate to make the spider webs. Of course you get ready made halloween decorations for the cakes but I like to prepare everything from the scratch. Here I will show you how to prepare these spooky little cupies.
Our favorite and most versatile frosting ever! This vanilla buttercream frosting is so easy to make and perfect for spreading or piping onto your next cake or cupcakes!
These savory cupcakes are easy-to-prepare little quick that are perfect for breakfast or a snack. The zucchini helps to keep it moist and e...
This easy homemade Chocolate Buttercream Frosting is a classic frosting for cakes of all flavors! Rich, creamy, and smooth with just the right amount of chocolate flavor, American buttercream frosting sets up beautifully for all of your cake and cupcake decorating needs!
My kid is a big cup cakes fan and always wants to buy them whenever we visit walmart or any other grocery stores. And I always find some excuses and make him get distracted. I too love cup cakes but looking at the food color they put there, oh! I just don't feel like going for them. I always try to avoid artificial food colors and look out for natural food colouring , wherever possible. The other day, I wanted to make few red colored cup cakes and didn't wanted to make use of artificial color. I did some research on how to make food coloring and learnt how to make natural colors at home. Henceforth will implement those whenever I make cookies or cakes. If you are planning to make red color, then go for Beet Puree , instead of Beet juice, because raw puree works best instead of juice. You can also make red velvet cake or red velvet cupcakes with beets and throw away artificial red color. So, Using above technique, I prepared around 18 Cup cakes using beet root puree prepared out of 1 medium sized beet, mixed in my regular cup cake ingredients and believe me, they turned out to be super moist and fluffy. I also prepared oreo cookies butter cream frosting for my cupcakes , because Oreos are another favorites in my family. But only make sure that you make fine powder of your cookies while mixing in the frosting, othewise, the pieces will get stuck to the piping nozzle and you won't be able to frost properly. Actually I wanted to prepare oreo cupcakes, but later changed my mind so thought of preparing oreo frosting and Beet Root Cup cakes.