Authentic
602 recipes
Authentic Turkish Baked Rice Pudding
Turkish baked rice pudding, is like the second season of rice pudding recipe.
Authentic Eggplant Kebab From Famous Tokat
It is a shame that it took me so long to post the famous Tokat Eggplant Kebab, as my husbands parents are from Tokat and my mother in law is an excellent cook.
Authentic Turkish Street Food Pastry: Çatal
These savoury cookies, called "Çatal" in Turkish, are among the most favoured in Turkey.
Kadayıf Cupcakes: Small Portions Of Filo Dessert With Syrup
This authentic dessert is prepared with just a few ingredients, nothing fancy, light, delicious and definitely a "must try".
Persian Soup: Thick, Spicy, Authentic
The Persian Soup is a typical winter soup, warming you and lifting your immune system to prepare you for the cold weather.
Authentic Easy Turkish Bulgur Pilaf
This classic, easy-to-make bulgur pilaf is a healthy, hearty alternative to pasta, noodles, bread or rice, and can be paired with a variety of dishes as a side.
Authentic Turkish Bean Salad With Eggs: Piyaz
This is a delicious recipe with dry beans called Piyaz.
Authentic Turkish Style Eggplant Mousakka: A Classic Crowd Pleaser
Delicious, main course with fried eggplants and ground meat.
Rice Pilaf With Tomato Recipe: The Authentic Grandma Way
Wealth was measured by the variety of pilaf on the table in the Ottoman times.
Authentic Imambayildi: Vegan Eggplants
Vegan Stuffed Eggplants filled with fresh tomatoes, green peppers, parsley, onions and plenty of garlic.
Authentic Ezogelin Soup; Sad Story - Delicious Soup
The Ezogelin(Ezo the bride)’s Soup’s name comes from a sad story of a young bride called Ezo.
Turkish İçli Köfte: Stuffed Bulgur Shells
These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.
Crispy Parsi Chicken Farchas served with Mint-n-Mustard Yogurt Dip - Peri's Spice Ladle
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
