Autumn
1,374 recipes
Baked Fall Phyllo Rolls with Rocket Salad
Baked Fall Phyllo Rolls, with mushrooms, shallots and walnuts, served with a Rocket Salad
Old-Fashioned Gingerbread Cake; 2 turtle doves
Old-Fashioned Gingerbread Cake, Lemon Cream Cheese Frosting, serve with vanilla ice cream for a great fall dessert.
Pumpkin Gnocchi in Browned Butter Sauce; Marrakesh contrasts
Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall
Lentil Salad with Goat Cheese; dogs on the run
Lentil Salad with Goat Cheese, an easy salad for fall or winter
Warm Acorn Squash and Walnut Salad; an update
Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad
Acorn Squash Stuffed with Ham and Quinoa
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
Lamb Tagine with Olives, Propre
Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall
Baby Pumpkins Stuffed with Beef and Ricotta Cheese
Baby Pumpkins Stuffed with Beef and Ricotta Cheese, more fall pumpkin recipes,
Braised Pork Chops with Creamy Savoy Cabbage
Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food
Stuffed Courgette (Zucchini); stuffing vegetables
When the temperatures turn cooler my thoughts turn to stuffing vegetables.
Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!
I’m so sick of butternut squash I could scream.
Soup; another way of preserving the harvest!
Yes, I know that half the world is still enjoying summer – but it’s the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables.