These baklava rolls are buttery, crispy phyllo rolls filled with chocolate hazelnut spread and chopped nuts and drizzled with simple syrup
Honey walnut baklava is crispy because it is drenched in honey, and not a syrupy sugar and water glaze which softens the phyllo pastry. I bet you'll love it
A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup. Print Greek Baklava. Print Recipe Pin Recipe A Greek favorite that makes everyone think you are a chef and it is so easy to make!! A classic recipe...
This is a different shaped baklava. You will notice that only the shape is different, ingredients are the same. This is one comes out more crunchy than other baklava recipes. It is also a baklava
This is a Dry Baklava Recipe. It is much easier to prepare and much lighter than the classic baklava recipe. Baklava is a Turkish dessert, approved by the European Union in 2013. The word Baklava
Baklava has a special place among the Turkish desserts. Once you taste it, it is inevitable to want more. There is nothing like a good baklava. Although there are many shops all around Turkey, the
Baklava is one of the most popular Greek dessert made of layers of crispy phyllo, stuffed with chopped nuts , drizzled with honey syrup.
This easy recipe is simple to follow and the results are always impressive. This is an authentic Greek dessert everyone will rave about.
Baklava is a deliciously sweet and nutty dessert that is very hard to resist! This is a great treat to serve up on your dessert table. Here is how to make baklava with walnuts - the Serbian way.
Savoury pies are hugely popular in Greek households. So is kataifi pastry. This is a sort of shredded filo, which is used plentifully in Greece, and as ‘kadayif’ is used in many Middle Eastern desserts (you might recognise it from some baklava varieties?). This recipe is a unique spin on both the Hellenic pie tradition and kataifi! I add several varieties of melt-in-the-mouth cheese to kataifi filo pastry nests, snuggle them into a pie dish, and bake. It makes for a rich filling with a distinctively light, crispy texture on the top! It’s a real crowd pleaser. Kataifi pastry isn’t available everywhere, but is easily available from Greek delis, online and from some bigger supermarkets. You can also make your own, but we have missed that step to deliver a delicious dinner quickly and easily!
Gingerbread Cookie Dough Leftovers Baklava: sweet treat made from Gingerbread Cookie Dough Leftovers and phyllo. Our ovens work full speed ahead. We all are so
This is the classic baklava recipe, but with olive oil instead of butter and in a different shape. Replace honey with maple syrup to make it vegan.
Pam's Awesome Baklava is the REAL deal! If you like Greek food and a Baklava lover, then you need to try this awesome recipe.
This classic Greek treat is sure to please all your guests. Whatever you do, don't skimp on all the nuts!
You may have tried the classic magic cookie bars that inspired this recipe, but I doubt you've tried them like this!