Mishti Doi is a sweet yogurt fermented from milk. It is originally from the Bogra District of Bangladesh. It is our own version of flavored yogurt.
Patishapta is a Bengali dish also known as Bengali sweet pancake. Patishapta is the perfect snack for breakfast, brunch, or dessert.
Chanar payesh aka chenna payesh is a Bengali delicacy and one of the traditional Bengali sweet recipes. This splendid delight is crazily popular among Bengalis and sold in small earthen pots in many Bengali sweet shops. It is rich, tender, chunky and juicy in texture with irresistible taste. In this preparation, ghee roasted chenna (Indian cottage cheese) is cooked in thick milk with rice paste, sugar, cardamom powder and nuts of your choice. It is mostly served as dessert after meal or can be served as an evening snack. Chanar payesh recipe is always served chilled to enjoy its best taste.
Mango Sandesh is an iconic recipe of Sandesh which is immensely popular in India. It is a summer dessert recipe prepared when fresh ripe mangoes are easily available in market. So, it is also known as Aam Sandesh. This unbelievably easy dessert is the amalgamation of Indian Cottage Cheese (Chenna), Mango pulp and Sugar. It can be a great option as a dessert for any parties or ceremonies, especially during festivals.
Nolen gurer Sandesh is a classic Bengali sweet recipe which is crazily popular among Bengalis. The main reason behind its popularity is the unique but extraordinary flavour and irresistible taste. Nolen gur Sandesh is a tender milk-jaggery fudge which melts in mouth after every bite. It is the amalgamation of Indian cottage cheese and nolen gur or date palm jaggery which is cooked in low flame and shaped into different sizes and shapes. It is a pure Bengali delicacy which has been spreading happiness from years with its warmth, comfort and inimitable taste which can drive a person to the seventh sky.
Rosh bora recipe is a winter delicacy and one of the traditional Bengali sweet recipes. It is mostly prepared in each Bengali house during the festive time of “Poush Parbon” with other Bengali pitha by our kitchen queens. It is a popular homemade Bengali sweet which is not sold in any sweet shops. In this preparation, fritters are prepared with urad dal aka bulir dal paste and then dipped in light sugar syrup. Rosh bora is mostly relished as a snack or after meal as dessert.
Malai cham cham recipe is one of the most beloved lip-smacking Bengali sweet recipes. It is rich, tender and juicy in texture with irresistible taste. Bengali sweet cham cham is hugely popular in India and any Bengali sweet shop is incomplete without it. In this preparation, sugar syrup soaked cylindrical shaped chenna or indian cottage cheese pieces are dunked in thick malai and topped with grated dry mawa. Since ages, Malai cham cham has been spreading happiness, comfort and joy with people with its extraordinary taste, texture and flavour. It could be a perfect dessert for any festival or occasion.
Chena murki recipe is a popular Bengali sweet recipe. Chena murki is known for its simplicity and unique texture. In this preparation, chena or paneer cubes are cooked in thick sugar syrup with a pinch of cardamom powder and few drops of rose water for flavouring. Paneer murki is sold in many sweet shops of West Bengal, Orissa and north India as well. It is mostly served as a snack in the evening with tea and other companions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This weekend, make this famous Indian Bengali sweet called Keto Sandesh/Malai Peda. This easy & super delicious Keto dessert is sugarfree and low in carbs.
Rasmalai recipe ,how to make rasmalai ,recipe of rasmalai ,how to make rasmalai at home ,rasmalai sweet,bengali sweet,bengali desserts,ras malai,ras malai recipe One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar syrup , while Rasmalai is soaked in sweet and flavorful thick milk. Ras Malai , where Ras means Juice and Malai means Cream is an easy sweet to prepare, just that for condensing the milk is little time consuming. But the output is worth it. So let us see how to make rasmalai, where every bite will melt in your mouth.