Egg biryani is a spicy dish made of rice and egg. Egg biryani recipe actually originated in India during the Mughal period. This dish is popular throughout the Indian subcontinent and it is well known for its exclusive taste and aroma.
This brown rice chickpea biryani is just what your body wants, and it's as simple and easy as it is delicious.
This Pork Korma is a south-Indian dish generated from Goa and this Pork Korma recipe is basically a delicious curry of pork chunks made in ghee or fresh butter and the deadly taste of pork is going to blast your taste buds. You may also like: Grilled Pork Paneer Kebab, Aromatic Pork Biryani and Pork […]
Here is another variety of rice that you will love to try. Biryani is always delicious to eat. It takes little more effort than the ordinary rice but the final results are always worth seeing. You may also like: Pork and Spinach Cutlets, Pork Teriyaki Kebabs and Hot and Spicy Pork with Cashews Here the […]
This dry spicy pork has a fantastic taste and is super easy to make. When announce to my family that I will prepare this dry spice pork they are always very pleased and are mouthwatering till it’s served. You may also like: Pork Korma Recipe, Grilled Pork Paneer Kebab and Aromatic Pork Biryani You don’t […]
Prawn biryani is a dish that can be found in the coastal regions of India, Pakistan, Bangladesh and Sri Lanka. It is typically made with basmati rice, onions, tomatoes and prawns.
Its that time of the month, that calls for another International Incident . I so enjoy these incidents for the fresh excitement and challe...
This recipe for Keto Chicken and Eggplant Biryani is out of this world. This Indian cauliflower rice dish is packed with flavor.
If you are looking for a delicious vegan biryani recipe, this is it! I promise that you will not be able to quit this recipe once you try it!
The zafrani biryani has a subtle exotic flavour and intense taste. It feels light, aromatic and so delicious!
The traditional madrasi chicken biryani is very popular in South India where not a single muslim function or event is complete without it being served.
This Pineapple Kachumbar Salad is a great condiment with kebabs, samosas, fried chicken, biryani or any main entrée. The traditional indian “kachumbar” is a medley of finely chopped fresh raw salad vegetables which is usually served as a side dish. It is made with finely chopped fresh onions, tomatoes, cucumber, radish, cilantro etc with lemon...Read More
There’s a wide variety of biryanis all over India with each region popularizing their own version which reflects their taste, culture and gastronomic history. No ceremony or festive event is complete with out Biryani which is considered as the special dish even to this day. This is a delicious preparation of traditional madrasi vegetable biryani made with no artificial flavourings or biryani spices.
Just wanted to give a different dimension of flavour to the traditional chicken biryani so tried to make it with the barbecued tandoori chicken pieces and voila it was a hit. The smoky tandoori flavour kicked it up a notch and my guest loved it. Ingredients: 2 whole Chicken ( 1.5 kg / each cut...Read More
This delicious shrimp biryani prepared in the traditional south indian nawabi style is unique in flavour and taste and is served at special family events.
Yesterday I made Salmon biryani for Ifthaar. I had such a craving for fish biryani as I hadn't made it in a long time. Unlike me, nobody loves fish in my family. It turned out delicious - just the way I imagined it! I did not touch any of the ifthaar snacks as I could not wait to enjoy it. I made the mint and the yoghurt chutneys which not only complemented it but added a zing to
This green shrimp biryani is a unique one pot delicacy full of flavour and taste though a little different still as delicious as the traditional version.
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India. I still don't know when and how this recipe was created and developed. But it has been circulating in our family ever since we came to Canada. I would call it chicken roast, indian style! It is not roasted with any vegetables but is very flavourful and tasty. The chicken just comes off the bone and is so juicy. It is enjoyed with naan, biryani rice or any kind of rice.
Ingredients: Beetroots – 4 medium sized Onions – 4 medium sized Green Chillies -6 Tomatoes – 4 medium sized Ginger garlic paste – 1/4 cup Pudina/Mint – a handful Cilantro – 1 cup chopped Vegetable oil – 3/4 cup Basumathi Rice – 4 cups Dark Cinnamon – 2 inch stick Green Cardamoms – 6 Cloves...Read More
Perfectly cooked rice with tender and juicy chicken that you just can't get enough of! This Hyderabadi chicken biryani is flavorful, delicious, and authentic. Make this crowd-pleasing dish for parties and gatherings and wow your guests. All tips, tricks, and troubleshooting included.