The traditional madrasi chicken biryani is very popular in South India where not a single muslim function or event is complete without it being served.
This Pineapple Kachumbar Salad is a great condiment with kebabs, samosas, fried chicken, biryani or any main entrée.
There’s a wide variety of biryanis all over India with each region popularizing their own version which reflects their taste, culture and gastronomic history.
Just wanted to give a different dimension of flavour to the traditional chicken biryani so tried to make it with the barbecued tandoori chicken pieces and voila it was a hit.
This delicious shrimp biryani prepared in the traditional south indian nawabi style is unique in flavour and taste and is served at special family events.
This green shrimp biryani is a unique one pot delicacy full of flavour and taste though a little different still as delicious as the traditional version.
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.
Ingredients: Beetroots – 4 medium sized Onions – 4 medium sized Green Chillies -6 Tomatoes – 4 medium sized Ginger garlic paste – 1/4 cup Pudina/Mint – a handful Cilantro – 1 cup chopped Vegetable oil – 3/4 cup Basumathi Rice – 4 cups Dark Cinnamon –.
Perfectly cooked rice with tender and juicy chicken that you just can't get enough of! This Hyderabadi chicken biryani is flavorful, delicious, and authentic.
BABY POTATO BIRYANI We are fond of baby potatoes in my house, and in this blog you will find recipes using baby potatoes in Urulai Idicha.
INGREDIENTS:- oil - 5-6 tbl sp + 1/4 cup divided onions, finely chopped - 1 cup golden raisins - 2 tbl sp sliced almonds - 2 tbl sp.
Enjoy the Indian taste of this chicken biryani with drumsticks.