

Apparently it’s a bumper year for blackberries in the UK, and if our garden is anything to go by, we’ll have blackberries coming out of our ears in the next few weeks! Having just retur…

Suddenly there are blackberries aplenty in the hedgerows – but you have to be quick before they’re snaffled by eager jam makers, or sadly wither on the bramble.

I think it’s going to be a bumper blackberry year – the bushes are already bowing down with the little back gems.

Here’s the next instalment of my blackberry recipes and what could be a more autumnal combination that blackberries baked in a pie! I’ve always shied away from pies in the past, but in …

When W and I first began dating, the blackberries were just coming into season.

I had a realization yesterday over my morning bowl of oats about how I have spent so much of my life worrying and anxious about the future and so little of it enjoying the day, the experienc…

If there is one thing I love to learn about others, it is their preferences for and memories involving food.

During my senior year of high school, my agricultural science class focused on business and economics principles, and in one unit on our future in the workforce, I did some business planning on sta…

Jamun or Indian blackberry is also called Jambu in Gujarati, Jamun in Hindi & Marathi, Perinnaral in Malayalam, Jamo in Oriya, Neredum in Ta.

This marmalade is absolutely delicious, but it takes time and is quite messy to prepare.