Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense. The attitude is considered totally logical and even virtuous, by the holder and ridiculous and pitiable ... Continue reading...
A French classic : a creamy veal stew! I had never attempted to make one before. I use the ancestral recipe of putting egg yolk in the sauce to make it extra rich and creamy and let me tell you : it's good! The veal is really tender and the veggies are delicious.
How to make the veal blanquette in a white sauce with thermomix in 15 minutes? A thermomix recipe foolproof with 15 ingredients, in 10 steps.
Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce