

Pear Paste, pears cooked to a thick jelly, cut into squares and served with blue cheese on crackers.

A Classic Wedge Salad made with Iceberg wedges, chunks of garden tomatoes, crisp bacon, blue cheese chunks, blue cheese dressing and snipped chives.

Bacon and blue cheese salad made with hearts of romaine lettuce, creamy homemade blue cheese dressing, bits of crisp bacon and sliced grape tomatoes.

A Tri-Tip Salad of grilled tender beef, an assortment of crisp greens, blue cheese and garden veggies.

A crisp Green Salad with Cantaloupe and Blue Cheese is the perfect summer side salad! The Creamy Orange Champagne Vinaigrette tops off the salad.

Baby kale salad with blueberries and blue cheese, walnuts and tossed together with a tangy lemon vinaigrette dressing.

This recipe for a Chicken and Blue Cheese Panini is both easy and delicious.

Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.

This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.

Beer Bacon and Blue Cheese Potato Salad I have a lot of great childhood memories that peripherally involve potato salad.

Grilled Stout Steak Sandwich with Charred Poblanos and Blue Cheese Sour Cream.

Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.

Trader Joe's Copycat Blue Cheese Roasted Pecan Dip Recipe is a great addition to an appetizer buffet, picnic, or even a cocktail party.

Forget the store bought salad dressing and make your own healthier Greek Yogurt Blue Cheese Dressing It's super creamy, fresh, and packed with protein.

Grilled onion burgers are juicy beef burgers topped with grilled onions, blue cheese, peppery arugula, and a tangy yogurt sauce for the perfect blend of flavors.

My first experience with roasted fig was years ago at a popular restaurant in Singapore.

A fresh, crunchy salad with pops of juicy, charred corn drizzled with a light blue cheese dressing! Green beans, jalapeños, and avocado make it extra yummy!