

A sandwich made with a spicy preparation of cooked carrot and capsicum stuffing along with some cheese and fresh vegetables.

Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.

Paneer Capsicum paratha is a whole wheat paratha stuffed with a spicy combination of paneer and capsicum served as breakfast.

A hearty ‘Subji’ or Indian vegetable preparation of capsicum or green bell pepper and diced potatoes, cooked in onions, ginger and garlic, with a touch of Indian spices and a dash of cider vinegar and sugar.