

Hari Chutney or green chutney is a handy condiment used in Indian chaat recipes or sandwiches.

A blog about good food to lead a healthy life

Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.

Spicy, tangy and delicious aloo tikki topped with chole (chickpea curry) and host of chutneys and chaat masala, giving most delicious Indian appetiser.

Crunchy Puri topped with sweet and spicy chutney along with boiled potatoes and spices, one of the most popular Indian street snack

Create a fun, colorful, delicious board with your favorite chaat ingredients for your next get together! Spicy, savory, crunchy, sweet, tart and tangy!

This spicy tomato chaat is an iconic speciality of Banaras

A spicy gravy made with dry green peas is served with puri , tidbits of assorted vegetables and crunchy sev .

Delicious, healthy and quick to make black chick pea chaat / salad