Amazingly tasty Sweet and Sour Chicken combines crispy, fried chunks of breaded chicken with pineapple, bell peppers, and onion for a classic Chinese food takeout meal at home! It's so easy to make and can be on the table ready to enjoy in just 25 minutes!
The Chinese cabbage in this dish(白菜滷) is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor.
Chili oil is a condiment generally made from aromatics infused oil with chili powder and chili flakes.
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.
Recipe Caramel pork with Chinese noddle from Nath Van instant pot - This is another version of pork cooked in a sweet sauce.
Recipe Beef caramel and soy noodle instant pot - A recipe that will reminds you of the Asian countries.
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Chilli chicken gravy is a popular Indian Chinese recipe of deep fried chicken, stir fried in soya chilli based sauce with herbs and spices.
Chilli chicken is Desi Chinese cuisines most popular stir fried chicken recipe where batter coated chicken pieces are first deep fried and then stir fried with soya chilli based sauces and vegetables.
Chilli chicken gravy is a popular Indian Chinese recipe of deep fried chicken, stir fried in soya chilli based sauce with herbs and spices.
Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger.
Chicken manchurian is a popular Indo Chinese snacks recipe where deep fried crisp chicken pieces are stir fried with herbs, soya chilly sauce and seasonings.
Chicken manchurian is a popular Indo Chinese snacks recipe where deep fried crisp chicken pieces are stir fried with herbs, soya chilly sauce and seasonings.
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.