Chinese
788 recipes
Hunan Beef
Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables.
Coca Cola Chicken with Chilli
This Chinese inspired coca cola chicken recipe with chilli and cashew nuts is a great alternative to ordering a takeaway.
Chicken Fried Rice
This chicken fried rice is a great comfort food recipe to make with leftover rice.
Alaska Pollock Recipe with Noodles
Healthy, filling and delicious, this Alaska pollock recipe with noodles, vegetables and Chinese five spice is perfect for a simple stir fried fish dinner.
Cabbage Manchurian
A restaurant style Indo-Chinese dish, the cabbage manchurian dry is a versatile dish that can be served for any occasion.
Chilli Prawns
A popular Indo-Chinese appetizer dish and is a zingy treat for any day and any occasion.
Kung Pao Chicken
A spicy, sweet and savory stir-fry Chinese dish made with chicken, peanuts, vegetables and chillies.
Gobi(cauliflower) Manchurian recipe
Gobi Manchurian is a Indo Chinese fusion recipe where cauliflower florets are deep fried and seasoned with Manchurian sauce.
Sweet&sour fried Chinese chicken
Sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious.
Chilli Capsicum Chicken
Chilli Capsicum Chicken - A spicy dry sauteed chicken made with lots of green chillies, peppers and soy sauce to mock IndoChinese Chilli Chicken for a healthy diet .
Beef and Noodles with Black Pepper Sauce
Chinese style black pepper sauce tossed over noodles with tender beef.
Chinese BBQ Pork (Char Siu) Meatballs
These Chinese BBQ Pork Meatballs are perfect as an appetizer, snack or side dish.
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.
Cauliflower Chicken Fried Rice
A quick and easy meal idea that uses cauliflower rice instead of white rice, healthing up this popular Chinese dish.