Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Because of my pickiness, my weirdness and my shellfish allergy, I didn’t really eat Chinese food growing up. But my mom LOVES Chinese food, and once I learned how to order something that won’t kill me, I realized I actually do like things like General Tso’s chicken and fried rice. You know, the healthy stuff. [...]
Imagine a week-long public holiday in which the entire country celebrates. The Chinese New Year may not be well known to those in the United States that aren't of Chinese decent, but it's a holiday with deep roots, fun traditions, and delicious foods. If you're looking to expand your family's cultural horizons, learning about and celebrating others' holidays is a good way to do it. Want to celebrate Chinese New Year this year? Here are the essentials.
With the Chinese New Year coming up on the 28th of this month, I thought it would be fun to celebrate it with my family to help teach my kids about different cultures and their celebrations. Part of the New Year, or Spring Festival, traditions is the giving of money in lucky red envelopes. It is said to bring good fortune for the new year. You can buy these envelopes, but I designed a pretty one that you can print out at home and assemble yourself.
I'm a huge fan of Asian cuisine and with Chinese New Year coming up on February 16th this year, it's the perfect time to share my recipe for homemade pickled ginger. It's super-easy to make and pairs perfectly with all of your favorite Asian dishes. Dumplings are a lucky food on CNY, so I'm serving savory pork potstickers that go perfectly with this delicious sweet and spicy ginger.
Tender and juicy pork slow cooked to melt in your mouth. Pairs perfectly with an oatmeal stout!
The egg and spring roll as many know it today is a famous appetizer served in almost all Asian restaurants but more recently spring and
The filling of an egg roll is mostly up to the cook’s interpretation, but there are some basic guidelines. Because egg rolls have much thicker
A Chinese spring roll comes down to the type of roll that it is. A garden spring roll, let’s say, will be filled with a
This Kung Pao chicken recipe is an authentic Chinese recipe and tastes very much like the Kung Pao dish we eat at Panda Express. It’s
The Chinese Dumplings in this recipe are done with ground beef however you can replace the beef with ground pork, lamb or shredded chicken. In
In this recipe I chopped two chicken breasts then marinated the chicken in eggs and soy sauce.. I then added flour in the marinated sauce,
Vietnamese Rice Paper Rolls Recipe Vietnamese rice paper rolls also called “fresh spring rolls” originated in China. As Chinese immigrants settled in Vietnam some of
Kung Pao Chicken is a traditional dish that can be found at every Chinese restaurant. While it is most often linked with Americans and “westernized”
Kung Pao ChickenBest recipes found for King Pao dish plus a little history and origins. Honey Sesame ChickenThe chicken is then deep fried
Appetizing Kurkure Chicken is a saucy and crispy starter that makes your taste buds crave for it again and again. It is made with boneless chicken, maida and chinese sauces. The tangy taste of this recipe will make you fall for it.
Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried. Every bite is just delicious and bursting with yummy flavors. These wontons are dumplings commonly found in a number of Chinese dishes.
Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants. This lovely starter comes in many variants. You can make it complete veggie and also with chicken. Made with spring roll wrappers filled with yummy chicken and veggies mixed with Chinese Sauces.