

This fusion dish combines crispy fried noodles with fresh vegetables and tangy sauces.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

A quick and easy Chinese takeout classic made with tender chicken, mushrooms, and crisp vegetables in a light, savory sauce.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.

This spicy, Indo-Chinese Szechwan Baby Corn recipe transforms tender baby corn into crispy, sauce-coated bites.

These Chinese Five Spice Pork Ribs are perfectly cooked, they pull off the bone, sweet, salty, and umami, and are a flavor explosion in your mouth.

A warming bowl of homemade wonton soup filled with tender chicken and prawn dumplings, swimming in a flavorful broth with egg noodles.

The best vegetables are different when it comes to Chinese spring rolls and Vietnamese spring rolls.

Explore 7 delicious types of spring rolls, from crispy Chinese Chun Juan and fresh Vietnamese summer rolls to flavorful Filipino Lumpia.

A delicious Indo-Chinese fusion dish that transforms simple button mushrooms into crispy, spicy bites.

Panda Express black pepper chicken is a flavorful entree made with tender wok-fried marinated chicken, crisp celery, and onions tossed in a bold black pepper sauce.

This light yet filling Chicken and Spinach Soap brings together tender chicken strips, fresh spinach, and Asian-inspired flavors like ginger and soy sauce.

This crispy fried chicken brings together the warmth of ginger and Chinese five-spice powder in a flavorful Asian-inspired marinade.

This unique chocolate cake combines rich, dark chocolate with aromatic Chinese five-spice powder for an unexpected twist.

Ring in the Year of the Wood Snake with vegan dishes that honor Chinese Zodiac traditions.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

A classic Chinese stir-fry dish bursting with flavors - tender chicken chunks in a fiery garlic sauce with a hint of vinegar tang.

Sweet and sour meatballs made easy in the slow cooker! Juicy meatballs simmer in a tangy pineapple sauce with bell peppers and a hint of Chinese five spice for bold flavor.

Transform leftover rice and Char Siu into a quick, flavorful meal with this easy Char Siu Fried Rice recipe! Packed with sweet and savory Chinese BBQ pork, vibrant veggies, and perfectly seasoned rice; it's just like dining at your favorite Chinese restaurant!