Cooking recipes with the tag "Chinese"

Chinese Chili Beef

Strips of beef tossed in an Chinese-style tomato chili sauce served over steamed jasmine rice.

This easy-to-make Gobi Manchurian recipe is a delicious version of the classic Indo-Chinese dish with much fewer ingredients! Tender chunks of cauliflower are first breaded and deep-fried before being coated in a flavorful, aromatic, finger-licking sauce.

Source: My Pure Plants

Chinese Asparagus Salad

Use your favorite asparagus for this.

Source: Thyme for Cooking

Chilli Chicken (Indo-Chinese Style Chili Chicken)

Spice up your next meal with this delicious and easy-to-make chilli chicken.

Source: Easy Indian Cookbook

Kumquat Sorbet – Die Eiszeit beginnt!

Kumquat Sorbet - Die Eiszeit beginnt! Ich hatte ca.

Source: Pane Bistecca

Baked Samosas with Peanut Sauce

Samosas are easy to make with purchased phyllo dough.

Source: Thyme for Cooking

San Choy Bao – Chinese Chicken Lettuce Wrap

San Choy Bao ist ein einfaches, feines Gericht mit einem viel diskutierten Hintergrund! Woher kommt es und was heisst es?

Source: Pane Bistecca

Diced Stir-Fried Beef

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Source: Sichuan Soul

CRISPY CHICKEN CHOW MEIN

Everyone knows about chow mein.

Source: MEatDrinkPlayLA

Air-Fried Salt and Pepper Chicken wings

This Chinese-style, Air-fried Salt and Pepper chicken wings will be your new favorite dish for game day and parties.

Source: Hungry Lankan

Homemade Chinese Five-Spice Powder

This Homemade Chinese Five-Spice Powder recipe is a blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds.

Source: Joyful Dumplings

Dim Sum Style Tofu Skin Rolls

Dim Sum Style Tofu Skin Rolls are one of my favorite dishes to prepare.

Source: Mountain Plums

Two colored Pan-Fried Pork Buns – Sheng Jian Boa – Chinesische Dumplings

Two colored Pan-Fried Pork Buns - Sheng Jian Bao, sind feine Fleisch gefüllte Teigtaschen aus China.

Source: Pane Bistecca

Banana Mochi – Chinesisch-Japanisches Dessert – Chinese-Japanese Dessert

Banana Mochi sind kleine Kugeln aus Frucht und Klebreis, die traditionell in Japan am Neujahr serviert werden.

Source: Pane Bistecca

Red Braised Tofu

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Source: Sichuan Soul

The History of Indo-Chinese Food

Take a flavorful journey through the history of Indo-Chinese cuisine and learn about the unique fusion of spices, ingredients, and cooking techniques that make it so special.

Source: Awesome Cuisine