Chinese
785 recipes
Chicken Chow Mein Calories and Nutrition: Cantonese Chow Mein (Everything You Need To Know!)
Chicken chow mein calories and nutrition: A complete in-depth guide to the nutritional values of Chinese chicken chow mein! This article offers everything you need to know about enjoying this tasty dish, from calories to carbohydrates, and more.
Chinese Takeout Recipes: Peanut Butter Chicken (+More Favorites To Make At Home!)
These Chinese takeout recipes taste even better than the restaurant versions, and you can make them from the comfort of your home! From lo-mein to crab rangoons, you can find all of your favorites here! You might even discover some new Chinese dishes.
Moo Goo Gai Pan
A Chinese-American stir-fry made with boneless chicken breast, mushrooms, and vegetables then served over rice.
Flash-Fried Squid
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Egg Foo Yung Recipe
Egg foo yung is not only a popular takeout dish but also a delicious and authentic Chinese recipe using eggs, vegetables and whichever protein you wish to use.
Sichuan Pepper Fish
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Fragrant-Spicy Shrimp
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets coated in a spicy, tangy sauce.
Chinesische Auberginen – Chinese Eggplants
Chinesische Auberginen sind einfach zu kochen und eignen sich auch als Pasta Sauce.
Asian chilli garlic prawns | Garlic prawns Chinese recipe | Asian prawns recipe
Asian chilli garlic prawns aka garlic prawns Chinese recipe is a spicy, flavoured and slightly sweet Asian prawns recipe which gets prepared very quickly.
Kung Pao Shrimp
This Kung Pao shrimp is an authentic Chinese dish that combines fresh vegetables and delicious shrimp in a mouthwatering sauce.
Chinese Mushroom Noodle Soup
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.
Twice-Cooked Pork Noodles
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Egg Fried Rice (Indo-Chinese Style)
Indo-Chinese egg fried rice is a versatile dish that combines elements of Indian cuisine and Chinese cuisine.
Chinese Chili Beef
Strips of beef tossed in an Chinese-style tomato chili sauce served over steamed jasmine rice.
Gobi Manchurian
This easy-to-make Gobi Manchurian recipe is a delicious version of the classic Indo-Chinese dish with much fewer ingredients! Tender chunks of cauliflower are first breaded and deep-fried before being coated in a flavorful, aromatic, finger-licking sauce.