Recipe Fried veal with chorizo sausage instant pot - How about some fried veal in a Mediterranean style? After browning the meat, olives and tomato will be added to the preparation.
Recipe Wheat and chorizo (sausage) instant pot - The mixture of wheat and sausage will give a particularly good taste to that dish with a few vegetables added.
Recipe Butterfly pasta, chorizo, pepper and fresh cream instant pot - With pasta as the main ingredient, you can let your creativity bloom.
Recipe Hake fillet with sausage and pepper sauce instant pot - A lot of fishes don’t have taste by themselves.
A Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves.
These grilled bell peppers stuffed with spicy chorizo, black beans, and veggies are a flavorful and healthy summer entrée.
Here is a comprehensive recipe card with 4 gluten-free Spanish Tapas: Gluten-Free Chorizo Puffs, Patatas Bravas with authentic sauces, Pork Pinchitos and Gluten-Free Grilled Bread with garlic or fresh tomato topping.
An easy recipe for Monkfish cheeks with a light accompaniment of chorizo, tomato, spinach and new potatoes
Could you resist one of these cheesy pull apart pizza bread rolls? Stuffed with chorizo and cheese, they are perfect served with soup but just as tasty as a meal in themselves!
Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.
Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.
This fresh chorizo recipe is incredibly easy and customizable with options for spice level or even your choice of meat.
An extra creamy risotto served with a spicy chorizo sauce and topped with seared scallops
Loaded with creamy guacamole, pickled onions, and spicy cheese, this Mexican chorizo burger is dripping with flavor!
White bean and cauliflower soup is a deliciously creamy gluten and dairy free soup that is highly nutritious and simple to make
A quick and easy Tucson Sonoran breakfast taco with a crispy egg fried in chorizo then folded with cheese into a tortilla.