Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat.
This easy chorizo and potato Spanish tapas is topped with manchego cheese and roasted vegetables and is incredibly delicious!
As you may know by now, I’m a veggie - but the rest of my family aren’t! Although they’re happy to eat tasty veggie meals a lot of the time, they sometimes ask for meat.