

You’ll say this looks exactly like the simple cup of strawberries topped with whipped cream… boring… but you are far from the truth! This is a coconut milk infused with kaffir lim…

Panellets, little breads in Catalan, are little confections made for the All Saints day (1st of november) and the day of the dead (2nd of november).

Tropical Smoothie Bowl is fest of tropical fruits; passion fruit, mango and pineapple blended with coconut milk and ice cubes for an exotic start of the day.

Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.

INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 220 g de farine tout usage / 220 g all-purpose flour / 220 g de harina común 1 cuillèr.

1- BISCUITS AUX CACAHUÈTES ET AU CITRON / PEANUTS LEMON COOKIES 2- BISCUITS À LA NOIX DE COCO / COCONUT COOKIES 3- BISCUITS AUX C.

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 100 g de beurre non salé, à température ambiante / 100 g unsalted butter at room temperature.

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 250 g noix de coco râpée / 250g grated coconut / 250 g de coco rallado 80 g de semoule fine.

Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk.

Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.

There are many options available to make no-yeast, no-white-flour bread.