

This gluten free coconut cream pie has three layers!! It starts with smooth coconut milk pastry cream followed by crunchy toasted coconut filled cream, all topped with sweetened whipped cream! It's the ultimate in coconutty creamy goodness :)

Coconut Milk Peach Panna Cotta is a thick and creamy dessert flavored with freeze dried peaches, honey, and topped with fresh peach compote.
Payasam/red aval,rice flakes,kheer,festive sweet

Ragi and Coconut Milk Pudding is a healthy ,gluten free vegan dessert made with finger millets Ragi) and fresh coconut milk , sweetened with jaggery and flavoured with cardamom powder.

Black Forest Chia Pudding is a thick and creamy vegan pudding made with wholesome chia seeds, cocoa, fresh cherry compote, and topped with whipped coconut cream.

Coconut cookies are easy to make crunchy cookies made with fresh coconut, flavoured with cardamom and nutmeg.

Bellada anna is a traditional sweet rice made with rice , jaggery , fresh coconut and ghee with optional lentils ( split chickpea lentils) .
INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.
Patholi is a treditional konkani dish which we especially for festivals.
INGREDIENTS:- Basmathi rice - 125gm coconut gratings - 1/2 turmeric leaves - 3-4 METHOD:- 1.

MOOGA GHASHI is a konkani delicacy & this s a less spicy curry.
INGREDIENTS:- coriander leaves - 1 small bunch pudeena(mint) leaves - 10 -12 (only leaves) freshly grated coconut - 1/2 cup green c.
INGREDIENTS:- jack fruit slices - 3 cup powdered jaggery - 1 1/2 cup or use according to your taste thin coconut milk - 1 1/2 cup t.
Lady's finger / okra is a tasty & fast cooking vegetable.