

Kamut® Zucchini Muffins are made healthy with high-protein, low gluten ancient grain flour, buttermilk, grated zucchini, honey, coconut oil and spices.

Beef, red meat , coconut oil, kerala delicacy
Sol Kadhi (kokam in coconut milk) is a well known dish from the Konkan area of Maharashtra.
Tarkari Padartha is a Mangalorean preparation of vegetables in Cashews and Tomatoes puree finished with Coconut milk.
Kaju Shahlyachi Usal (Tender Cashew & Tender Coconut Curry) is a popular curry made by Saraswat Brahmins (GSB).

Ghavan Ghatle (Sweet Pancakes with Coconut Kheer) is offered to Gauri during Gauri-Ganpati festival.

Undi is a popular dish from Konkan area where coconut and rice are abundant.

Black Forest Overnight Oats combine fresh summer cherries with cocoa, nourishing oats, dairy-alternative milk and yogurt, and a dollop of whipped coconut cream to make a delicious, gluten free, and refined sugar free breakfast treat!

Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.

This is the BEST vegan curry recipe I've ever tried! This quick vegan Coconut Chickpea Curry is wonderfully tasty.

This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook.

Low carb rhubarb crumble cake is made with a coconut almond cake, layered rhubarb and finished with a nutty crumble topping.

“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .

This is one of those go-to recipes that gets wheeled out for any and all occasions in our family, from birthdays to dinner parties! This coconut squares recipe is the perfect sweet finger food for kids and adult parties alike and is a real crowd-pleaser.

This plant-based peanut butter curry is loaded with vegetables and flavors.