Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
The crispy oyster mushroom was my favourite snack when I was in college.
Every time I go back to the place where I was born and raised, I see many things have changed.
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package.
Almost everyone who knows me knows that the food is my passion.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.
It always amazed me when a person shares their passion and most intimates stories with people through publication writing.
Sate lilit is a traditional food from Bali.
I’m not vegetarian but seriously who can resist this colourful bowls.
This Strawberry Butter Free Frosting is made with coconut oil, coconut cream, and freeze dried strawberries for a bright strawberry frosting.
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.
This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk.
Creamy coconut oats topped with caramelised brown sugar bananas - you'd never guess it was a vegan breakfast!
Have you ever wondered if coconut flour is keto friendly or not? Coconut flour appears in many keto friendly recipes, but is it actually good for you? Is it low in carbs to use safely on a keto die…
Pasta with green vegetables and a slightly sweet touch of coconut cream, mixed with a raw egg.