

About 10 years ago, my go-to cake recipe involved a box of cake mix, a can of crushed pineapple, a can of sweetened condensed milk, a bag of coconut and a tub of Cool Whip.

One of my many annoying food issues as a child was that I hated cereal.

Several years ago, when I was living in South Carolina, I had to work the day before and the day after Thanksgiving, so I couldn’t go to my family’s house in Michigan.

In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.

How to make the coconut custard pie with the thermomix in 2 minutes ? An unmissable thermomix recipe with 5 ingredients, in 6 steps

Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.

Roasted Corn and Coconut Curry Chowder with Brûléed Avocados

Chocolate Stout and Toasted Coconut Ice Cream (vegan)

Coconut Porter Tres Leche Cake (dairy + egg free) I can’t stay.

Coconut Pumpkin Ale Overnight French Toast Bake

Lime Sugared Blackberry and Coconut Pale Ale Pastry Cream Tart

Manjar Branco is a Brazilian dish and is similar to what they call “coconut flan or coconut pudding” in the western world.